tournedos Rossini in English

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{
  "etymology_text": "Named after the 19th-century composer Gioachino Rossini.",
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      "expansion": "tournedos Rossini",
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  "lang_code": "en",
  "pos": "noun",
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      "glosses": [
        "A French dish comprising beef tournedos pan-fried in butter, served on a crouton, topped with a hot slice of foie gras, and garnished with black truffle slices and Madeira demiglace sauce."
      ],
      "id": "en-tournedos_Rossini-en-noun-25HX7P~O",
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        [
          "beef",
          "beef"
        ],
        [
          "tournedos",
          "tournedos"
        ],
        [
          "crouton",
          "crouton"
        ],
        [
          "foie gras",
          "foie gras"
        ],
        [
          "black truffle",
          "black truffle"
        ],
        [
          "slice",
          "slice"
        ],
        [
          "Madeira",
          "Madeira"
        ],
        [
          "demiglace",
          "demiglace"
        ],
        [
          "sauce",
          "sauce"
        ]
      ],
      "raw_glosses": [
        "(cooking) A French dish comprising beef tournedos pan-fried in butter, served on a crouton, topped with a hot slice of foie gras, and garnished with black truffle slices and Madeira demiglace sauce."
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ],
      "wikipedia": [
        "tournedos Rossini"
      ]
    }
  ],
  "word": "tournedos Rossini"
}

[Show JSON for raw wiktextract data ▼] [Hide JSON for raw wiktextract data ▲]

{
  "etymology_text": "Named after the 19th-century composer Gioachino Rossini.",
  "head_templates": [
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        "1": "?"
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      "expansion": "tournedos Rossini",
      "name": "en-noun"
    }
  ],
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  "lang_code": "en",
  "pos": "noun",
  "senses": [
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        "A French dish comprising beef tournedos pan-fried in butter, served on a crouton, topped with a hot slice of foie gras, and garnished with black truffle slices and Madeira demiglace sauce."
      ],
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
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        [
          "tournedos",
          "tournedos"
        ],
        [
          "crouton",
          "crouton"
        ],
        [
          "foie gras",
          "foie gras"
        ],
        [
          "black truffle",
          "black truffle"
        ],
        [
          "slice",
          "slice"
        ],
        [
          "Madeira",
          "Madeira"
        ],
        [
          "demiglace",
          "demiglace"
        ],
        [
          "sauce",
          "sauce"
        ]
      ],
      "raw_glosses": [
        "(cooking) A French dish comprising beef tournedos pan-fried in butter, served on a crouton, topped with a hot slice of foie gras, and garnished with black truffle slices and Madeira demiglace sauce."
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ],
      "wikipedia": [
        "tournedos Rossini"
      ]
    }
  ],
  "word": "tournedos Rossini"
}

This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the enwiktionary dump dated 2024-10-02 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

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"tournedos Rossini" meaning in English

Noun